Sunday, December 25, 2011

Weber 396002 Q 200 Portable Gas Grill

!±8±Weber 396002 Q 200 Portable Gas Grill

Brand : Weber
Rate :
Price : $193.78
Post Date : Dec 25, 2011 21:42:29
Usually ships in 24 hours



The Weber Q 200 gas grill has a push-button ignition for easy, reliable lighting, an infinitely adjustable burner valve with a high-quality regulator, 2 durable Tuck-Away work tables with built-in tool holders (tools sold separately) which conveniently fold and store inside the grill, sturdy glass-reinforced nylon grill frame, cast aluminum lid and body, removable catch pan, a large weather-resistant lid handle, a porcelain-enameled cast-iron cooking grate, and operates on a standard 14.1 or 16.4 ounce propane cylinders (sold separately). Includes Weber Q recipe booklet. Tubular stainless steel burner, 12,000 BTU-per-hour, 280 sq. in. total cooking area. Limited 5-year warranty.

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Thursday, December 15, 2011

How to Griddle Meat and Vegetables

!±8± How to Griddle Meat and Vegetables

Cast-iron griddles became very fashionable thanks to Nigella Lawson and Jamie Oliver. No wonder: they make your food look exquisite with little or no work (the heat and the grid marks on the pan do everything for you) and the food is healthier because the fat drains into a puddle at the edges. But many people still don't know how to use one properly and they either scar the pan by overheating it or set off the fire alarm by adding oil to the pan.

You don't need to use oil in a griddle - you oil the meat or poultry, then lay it on the really hot pan. You must heat the dry pan for a few minutes until you can barely hold your hand an inch above it. Then you add the meat or vegetables. If you add them before the pan is hot enough, it will start to stew and lose moisture and it won't pick up the sear marks that make the meat tasty and give that just barbecued effect. That's why people talk about 'searing heat', it's the heat that you need to literally 'sear' food.

How to take care of your griddle pan

Don't put your cast-iron grill pan in the dishwasher as you will remove the non-stick element. Just wash it in soapy water, rinse well and dry immediately before it gets a chance to get rusty. Oil it lightly and store it in a dry place. The more you use a cast-iron pan, the more non-stick it will become. You should always use non-stick spatulas with it, or you will scrape the pan.

Using oil with a griddle pan

When you are griddling meat that contains fat - a steak, a juicy pork chop for example or a breast of chicken with the skin on - you don't actually need to oil it first. Try it and you'll see! The oil in the meat will do the trick. Just don't move the meat until it has seared on one side, then turn it.

How to get a criss-cross pattern on griddled food

Heat the pan (see notes above). Add the meat or vegetables and cook on one side. Then turn the food and position it at a 90º angle and leave it sit there - don't touch it or try to move it for a few minutes, then prise it up gently with a tongs - if it is not lifting, leave it, then try another minute later or until the skin will lift easily. Now, with a tongs turn the meat to a 90º angle in the other direction. Leave it to cook for at least another few minutes. To achieve a restaurant standard marking, you need to know how long to cook it on the first side (that's the side that is NOT the presentation side) so that it is almost cooked, then calculate the time you need to cook the second side (the side that will be criss-crossed and will be presented to the diner). That way the food won't be overcooked but you will have allowed time for the searing to take place.


How to Griddle Meat and Vegetables

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Saturday, October 1, 2011

Weber 586002 Q 320 Portable Outdoor Propane Gas Grill

!±8±Weber 586002 Q 320 Portable Outdoor Propane Gas Grill

Brand : Weber
Rate :
Price : $377.00
Post Date : Oct 01, 2011 23:50:49
Usually ships in 1-2 business days



The Weber Q 320 bolts into a stationary cart (included). The Weber Q 320 gas grill has 2 burners, electronic ignition for easy, reliable lighting, an infinitely adjustable burner valve with a high-quality regulator, 2 removable, durable work tables, sturdy glass-reinforced nylon grill frame, cast aluminum lid and body, removable catch pan, center-mounted thermometer, a large weather-resistant lid handle, Grill-Out handle light, a 2 piece porcelain-enameled cast-iron cooking grate, and operates on a standard 20 lb. propane tank (sold separately). Includes Weber Q recipe booklet. 2 tubular stainless steel burners, 21,700 BTU-per-hour input, 393 sq. in. total cooking area. Limited 5-year warranty.

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Saturday, August 27, 2011

Weber 386002 Q 100 Portable Propane Gas Grill

!±8± Weber 386002 Q 100 Portable Propane Gas Grill

Brand : Weber | Rate : | Price : $109.95
Post Date : Aug 28, 2011 04:10:23 | Usually ships in 1-2 business days


  • The Weber Q100 portable propane gas grill has a 189-square-inch cooking area
  • Made of cast-aluminum lid and body with glass-reinforced nylon frame
  • It includes 8,500-BTU stainless-steel burner, push-button ignition, and adjustable burner valve
  • This grill comes with porcelain-enameled cast-iron cooking grates, a drip pan, and a weather-resistant handle
  • Measures 16 by 27 by 23-1/2 inches with lid open; 5-year limited warranty

More Specification..!!

Weber 386002 Q 100 Portable Propane Gas Grill

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Monday, August 15, 2011

Review of Weber Performer grill and Weber One Touch Gold

!±8± Review of Weber Performer grill and Weber One Touch Gold

Weber BBQ One criticism is a good way to know how people think of a particular model of Weber Grill. Weber grills is usually a review came from someone who owns a Weber BBQ written.

The first product of this criticism is Weber grills, the Weber One Touch Gold. There is renewed, the newest model from Weber kettle grill. It has a diameter of eighteen inches, making it ideal for a house with a small space. It 'is also ideal for picnics because you can easily carry it with you. Theircan lead to this beach barbecue.

There is a larger version with a diameter of 22 inches and a half has. You can grill burgers dozen at a time. There is a zipper on both sides of the grid for larger Weber One Touch Gold. The hinges allow more coals while grilling. This function is very useful, especially if you have large cuts of meat to cook slowly. The gold-Weber grills have added a feature that the Silver Line is not. The gold, the units have a greater ability toTake the ashes. This feature can only be seen with the system for cleaning. The cleaning system to do surveys for you. You do not even have to touch it with your hands. This grill is sold with a warranty lasting 25 years.

The second product of this criticism of Weber grill is the grill Weber Performer. It is a charcoal grill. It also has a small canister of propane, the light can accelerate the coals. It also has more user-friendly interface that have a gas grillbut it seems the taste of food as a result comes from a charcoal grill. This grid has a fireplace for coal, where the user sets the coal in the middle. You can use the gas grill for five minutes, then after five minutes you can turn to catch fire. Then you can continue cooking with the grill.

This grid gives you the good qualities of the two grids. To be able to save the liquid and makes the lighting of the coals fast. It has three types of owners. He has an eye-catcher that canincluding coverage, even if it's hot. It has a larger work surface, which comes with a great rack for storage. But the best part of the grid is a container for coal with a lid. It allows you to store carbon and protects it from the elements. This grid design was cooler, in order to correct the mistakes from the first model. Today, now you can have on those without it from the spot. You can simply flip to get the coals. This grid is also a goodTopic of conversation with friends. There are still people who are older performers have to choose the grid model, because, with more steel. The last model is more plastic on it.


Review of Weber Performer grill and Weber One Touch Gold

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Friday, August 12, 2011

The best hamburger recipe

!±8± The best hamburger recipe

It is a statement that I did for many years, but ultimately the world's best burger recipe on your personal taste. That is, in my humble opinion this is the easiest, but without a doubt, the best burger recipe in the world!

To achieve this perfection, you need something to ground beef ground chuck essence of this extraordinary proportions from 1 to 1.5 pounds of ground beef. It 'was easy for me, a butcher, of course, but you should ask your localMetzger beautiful, and I'm sure is very happy to help. The reason why we are trying to ground-sheet with only the food is meat, because the fat content. The last burger requires about 20% fat, the flavor of the meat during cooking and the fat marbled beef in the diet is perfect for this.

You must be careful when handling the meat and mix with your hands, but do not mix the ground meat, perfect for the warmth of your handsMay start to break some of the fat, and we want this to happen as soon as bubbles.

Worlds Best Hamburger Recipe Ingredients

1 to 1.5 pounds of ground chuck ground beef

1 x small onion, chopped Finley (smallest possible)

1 tablespoon tomato ketchup

1 tablespoon soy sauce

1 / 2 teaspoon Worcestershire sauce

1 / 2 teaspoon thyme (fresh is best to do, but dried)

Half a teaspoon of salt and a pinch of freshly ground black pepper

MixturePlace all the ingredients together in a bowl and form meatballs about an inch thick. You should get about 4 burger patties from this.

Get ready to bring your grill to high heat on a means and temperature. Eighth place with care under the grill for about 4 minutes on one side and 3 minutes, the other that disrupt your patties, such as off. Control after this time with a toothpick in center to ensure that they are prepared to your liking. For the best burger in the worldYou are now forced to leave the burgers 'rest' on a warm plate with some leaf of cover for about 3 minutes. So that the juices can absorb the new stunning in the flesh.

After 3 minutes have passed (! It's like three days) will be served with fresh salad and homemade French fries - are eating the best burgers in the world now ready for you!


The best hamburger recipe

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Monday, August 8, 2011

George Foreman Indoor Outdoor Grill Review GGR50B

!±8± George Foreman Indoor Outdoor Grill Review GGR50B

Maybe we are eating the outdoor season now, but it still feels like a meal of barbecue - and it is still possible.

If you have a George Foreman indoor outdoor grill GGR50B had then would have the best of both worlds, outside in summer, indoors in winter.

This particular model has a very spacious kitchen, you could cook 10 large hamburgers in one sitting, and could easily hold 4 or 5 steaks, probably 6 or so large chicken breast etc.etc.

NotBut they forget that barbecues are not just for the meat, you can cook all the seafood and what about vegetables. There is not much that is tastier than grilled vegetables.

I think you could probably try this picky kids, do not touch the vegetables, if they were put on a Stick - Vegetarian kebabs. It might be interesting.

These grills are as good news for people who try to really serious, the fat from their diet, as they can. The food is cooked veryhealthier diet for everyone.

Naturally, you may recall that we talked about an electric grill here, of course, the results are not quite as barbecued or grilled food to gas to food, the flavor can be adjusted with the use of spices and marinades or sprinkled on obtaining have a close enough approximation, the more knowledge that you eat very healthy.

As an electric drive Obviously you need an electrical outlet to the outside area oran extension of the cable.

Do not worry about the management of coal or propane, do not worry anymore, just your George Foreman indoor outdoor grill GGR50B into the socket and you're ready to cook.

Another very positive point is that the grill heats up so fast, do not stand to wait for the coal to the correct cooking temperature, receiving only a few minutes and is ready.

This type of grid is really a breeze to clean, the only real power liftsto and usually enters the kitchen sink for cleaning and the rest has a non-stick surface so it's just more or less dry.

I know that some people believe that fat does not flow evenly. Sometimes getting the start and landing strip for fat clogged. If you are cooking food, it is sometimes food particles, not just fat, so you have to get up from time to time. Just keep an eye on him, and you should not reallyProblem.

If you have given this grill is so easy to put together even a child could do it. All you need to start cooking there. After setting up the grill and put it in there is nothing stopping you from preparing the first meal on it.

There are one or two things must be respected, it is perhaps a little 'difficult for those who suffer from back pain, but in any case, you should never try to move if it is fully loaded with food. Would ask for aDisaster with food sliding all over the place.

You must be careful when you lift the grill, because it is really appropriate in any way on its stand, it will only fit in it, but it is not really a big deal, just realize.

My general opinion of George Foreman Grill GGR50B internal / external is that it is great value for money and a very good location for anyone.


George Foreman Indoor Outdoor Grill Review GGR50B

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Friday, August 5, 2011

Weber 1421001 Performer Charcoal Grill, Black

!±8± Weber 1421001 Performer Charcoal Grill, Black


Rate : | Price : Too low to display | Post Date : Aug 06, 2011 04:25:06
Usually ships in 1-2 business days

The Weber Performer Charcoal Grill features a Touch-N-Go gas ignition system that ignites charcoal briquets with the push of a button. Organizational features enable you to keep your focus on the food, including an attached work table, a weather-protected charcoal storage container, a wire bottom shelf and three tool hooks. This grill is built to last, as demonstrated by the heavy-duty steel cart frame, heavy-duty plated-steel hinged cooking grate, no rust aluminum vent, a glass-reinforced nylon handle, two crackproof all-weather wheels, and two locking casters. Its One-Touch cleaning system with a removable black aluminum ash catcher allows for easy clean-up. Comes in black, green, and dark blue.

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Wednesday, July 27, 2011

The maintenance of parts Weber Grill

!±8± The maintenance of parts Weber Grill

Clean coal grates

Weber Charcoal grills are easier to clean and maintain the vertical Weber gas grills. When cleaning the parts of a Weber BBQ charcoal grill, charcoal grill, you need a toolbox. This toolbox contains brass grill brush Soap-embedded fine steel wool pads (0 to 100 species), a mild detergent and a sponge or dishcloth. Immediately after the death of activated carbon, dry particles on the cooking grate must be loosened with a brush brass grid. To thoroughly cleanWeber grill parts, contact with a slight pressure on the part of a wet pad of steel wool and soap and end. Rinse thoroughly and let dry. To avoid problems with air flow, remove cold ashes from the bottom of the boiler. This prevents premature rusting of the One-Touch cleaning system of ash and moisture.

If necessary, clean the bowl and cover with hot water and a sponge or dishcloth. For the fat of the brand, you can simply remove by brushingbrush with a wire bra. Lightly wipe the porcelain enamel BBQ Weber shares with soap, fine steel wool pad. You must be careful to avoid scratching the glazed porcelain. You should never paint or wax to cover the parts were produced for Weber Grill usually baked enamel. We recommend cleaning with a damp powder with warm water and soap.

Cleaning gas grills

Should be used for gas grills, the additional parts, you must clean theFlavorizer bars, racks, trays and heating control panel at the bottom, caps and box of baking. Flavorizer bars, you can clean the grid heater is required to remove accumulated dirt. The beams can be scraped or brushed occasionally with nylon, plastic or Teflon spatula. Warming racks and a panel can be cleaned with the use of fine steel wool pad with soap. You can remove grease spots and stains with a light scratch by rubbing with fine steel wool pad, not to be on the porcelain. We recommendWeber BBQ Do not remove the parts, such as the floor, hot. You can create one inch spatula or a flat, straight object, or gently scrape the inside of the tray bottom. For deep cleaning, use warm soapy water and a soapy, fine steel wool pad, making sure that the scratch porcelain. Do not put paper in the bottom drawer, since the fat is in the folds of the film may collect and cause fires in fat.

You should keep your pieces properly Weber BBQYou can get the most from their use. Just remember that well maintained share last longer and perform like new parts.


The maintenance of parts Weber Grill

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Monday, July 25, 2011

Weber 1421001 Performer Charcoal Grill, Black

!±8± Weber 1421001 Performer Charcoal Grill, Black

Brand : Weber | Rate : | Price : Too low to display
Post Date : Jul 26, 2011 01:09:20 | Usually ships in 1-2 business days


  • The Weber Performer charcoal grill features a Touch-N-Go gas-ignition system
  • It has a total cooking are of 363 square-inches
  • It comes with a rolling steel-frame cart, work table;,3 tool hooks, and a lid-mounted thermometer
  • Also included are 2 charcoal fuel holders, and a charcoal storage container
  • Measures 28-1/2-by-50-1/4-by-40 inches

More Specification..!!

Weber 1421001 Performer Charcoal Grill, Black

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